材料 Ingredient
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做法:
| 1. | 將紅糟肉餡準備好，放置在冰箱內至少12個小時使其入味。 |
| 2. | 準備Q軟肉圓皮。 |
| 3. | 雙手戴上塑膠手套，手套上抹上少許油。取2大匙粉漿到手掌，用另一隻手將粉漿攤成圓形。然後放上適量肉餡，再蓋上適量粉漿。用手將上下粉漿捏合後再用雙手滾圓。把做好的肉圓放在不沾粘烘培紙上。重複此步驟包完所有皮料和餡料，大約可做20個肉圓。 |
| 4. | 蒸籠裡水燒開。 將肉圓放進蒸籠裡用大火蒸20分鐘。 |
| 5. | 等肉圓涼透，抹上油放進塑膠袋或容器內於冰箱中保存。要吃時再回鍋蒸熱，或放進溫油中泡熱。 |
| 6. | 食用時佐以台灣小吃醬和香菜。 |
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Procedure:| 1. | Prepare the Red Fermented Rice Marinated Meat Filling. Store it in a refrigerator for at least 12 hours to allow the mixture to fully absorb the marinade. |
| 2. | Prepare the Batter for Taiwanese Meat Pie. |
| 3. | Wear plastic gloves on both hands. Spread little oil on the gloves. Place 2 tbs of the batter on one palm, then use the other hand to form the batter to a round disk. Place a proper amount of the meat filling on the batter disk. Then cover the filling with a proper amount of the batter. Use your hand to seal the two layers of batter together, then roll the batter between your palms to form a ball. Put the ball on a piece of parchment paper. Repeat this step for the rest of the batter and filling. This recipe is for approx. 20 meat pies. |
| 4. | Bring the water in a steamer to a boil. Place the meat pies in the steamer and steam them at high heat for 20 minutes. |
| 5. | When the meat pies cool down, cover them with a little oil and place them in a plastic bag or container. Store them in a refrigerator. Reheat the meat pies in a steamer or cook them in low temperature oil. |
| 6. | Serve the meat pies with Dipping Sauce for Taiwanese Snacks and cilantro. |
最後更新 (Last Update): 08/30/2013©
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